Chocolate Covered Matzah
Just in time for Passover. The Story Matzah is a Passover classic. While some people think that it’s sub-par to a biscuit’s butter goodness and not as tasty as saltine’s saltiness, I think there’s something to be said about the simplicity and versatility of matzah. It really is a simple food. And it’s perfect for snacking. I enjoy it as a Continue Reading […]
Candy-Stuffed Rice Krispie Treat Easter Eggs
On the hunt for a new, quick, and fun Easter dessert? Look no further than these! With a few ingredients, and just as few steps, you’ll be making these in no time. And the best part? They are so easy that the kids can help too. The Story It’s Easter. It’s the holiday of eggs. Easter Egg Hunts are my Continue Reading […]
Salted Caramel, Peanut Butter, and Chocolate, Nachos (Gluten Free)
It’s the trifecta of toppings- chocolate, peanut butter, and caramel. Salted just enough to cut back the sweetness and add so much more depth of flavor. These are rich and decadent nachos like you’ve never tasted before. The name says it all. They are pure victory. The Story It’s the Big Game Weekend, and everyone is eating chips and dip, Continue Reading […]
Chocolate Hazelnut Torte (Gluten Free)
In the mood for a deep, dark, and dense chocolaty dessert? SO AM I! Get your glasses of milk ready because this is 100% delicious and 100% Gluten Free. Yeah, that’s right. You have no more excuses on why you can’t enjoy dessert again. The Story Everyone knows someone who is Gluten Free. It’s not a fad or the new cool/hip thing Continue Reading […]
Gingerbread Cookies
Gingerbread cookies. Tangy and full of flavor, these are classic cookies for when the winter gets cold. They are great to decorate (royal icing, candies, etc.) or great to leave plan and dip in hot chocolate (if you haven’t tried that yet, you don’t know what you’re missing). The Story It doesn’t quite feel like the holidays until you Continue Reading […]
Basic Royal Icing
This is your classic royal icing. It’s made the traditional way, using egg whites. It’s easy and fast to make, and it stiffens rock hard for detailed piping on cookies and perfect for gluing those gingerbread houses together. The Story Not much of a story here. I’m just going to let it be known that Royal Icing isn’t used enough. It’s Continue Reading […]
Classic Rugelach
Just in time for Hanukkah. This is a recipe for some classic rugelach (with a little Mark touch, of course). Buttery and flakey dough, just a touch of apricot jam, a little bit of nuts, and some chocolate chips for a treat. Perfect for any occasion, and you can never eat just one of them. Yummmmm! The Story The Hanukkah season Continue Reading […]
6 Layer Carrot Butternut Squash Cake
Here’s a super-moist and super-delicious 6 layer carrot and butternut squash cake. The combination of flavors is perfect for the fall season, and so are the colors. Pair it with a light and fluffy buttercream icing, and you’ve got yourself a crowd-pleaser of a cake. Plus, with 4 cups of vegetables, you can tell yourself it’s healthy! The Story I Continue Reading […]
Basic Buttercream
This is your standard buttercream. Light and fluffy. Not too sweet. Perfect for cupcakes, cakes, and everything in between. Edit it as you like. The Story I’m a big fan of constantly changing my icing. Depending on the cake, you should vary the icing. Maybe a cream cheese icing goes better with a certain type of cake, while a buttercream Continue Reading […]
Cinnamon Swirl Cannoli
Want a new and seasonal twist on a classic dessert? Look no further than the Cinnamon Swirl Cannoli. We are talking about crispy cannoli shells, a sweet and savory filling that just tastes like fall, dripped in semi-sweet chocolate and coated with pistachios. All while being surprisingly easier to make than you think. Guests at your next dinner party or get Continue Reading […]