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Just in time for Passover. The Story Matzah is a Passover classic. While some people think that it’s sub-par to a biscuit’s butter goodness and not as tasty as saltine’s saltiness, I think there’s something to be said about the simplicity and versatility of matzah. It really is a simple food. And it’s perfect for snacking. I enjoy it as a Continue Reading […]
Just in time for Hanukkah. This is a recipe for some classic rugelach (with a little Mark touch, of course). Buttery and flakey dough, just a touch of apricot jam, a little bit of nuts, and some chocolate chips for a treat. Perfect for any occasion, and you can never eat just one of them. Yummmmm! The Story The Hanukkah season Continue Reading […]