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This is your classic royal icing. It’s made the traditional way, using egg whites. It’s easy and fast to make, and it stiffens rock hard for detailed piping on cookies and perfect for gluing those gingerbread houses together. The Story Not much of a story here. I’m just going to let it be known that Royal Icing isn’t used enough. It’s Continue Reading […]
This is your standard buttercream. Light and fluffy. Not too sweet. Perfect for cupcakes, cakes, and everything in between. Edit it as you like. The Story I’m a big fan of constantly changing my icing. Depending on the cake, you should vary the icing. Maybe a cream cheese icing goes better with a certain type of cake, while a buttercream Continue Reading […]