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Gingerbread cookies. Tangy and full of flavor, these are classic cookies for when the winter gets cold. They are great to decorate (royal icing, candies, etc.) or great to leave plan and dip in hot chocolate (if you haven’t tried that yet, you don’t know what you’re missing). The Story It doesn’t quite feel like the holidays until you Continue Reading […]
Just in time for Hanukkah. This is a recipe for some classic rugelach (with a little Mark touch, of course). Buttery and flakey dough, just a touch of apricot jam, a little bit of nuts, and some chocolate chips for a treat. Perfect for any occasion, and you can never eat just one of them. Yummmmm! The Story The Hanukkah season Continue Reading […]
Want a new and seasonal twist on a classic dessert? Look no further than the Cinnamon Swirl Cannoli. We are talking about crispy cannoli shells, a sweet and savory filling that just tastes like fall, dripped in semi-sweet chocolate and coated with pistachios. All while being surprisingly easier to make than you think. Guests at your next dinner party or get Continue Reading […]