Just, The World's Best Baking Blog.
Just in time for Passover. The Story Matzah is a Passover classic. While some people think that it’s sub-par to a biscuit’s butter goodness and not as tasty as saltine’s saltiness, I think there’s something to be said about the simplicity and versatility of matzah. It really is a simple food. And it’s perfect for snacking. I enjoy it as a Continue Reading […]
On the hunt for a new, quick, and fun Easter dessert? Look no further than these! With a few ingredients, and just as few steps, you’ll be making these in no time. And the best part? They are so easy that the kids can help too. The Story It’s Easter. It’s the holiday of eggs. Easter Egg Hunts are my Continue Reading […]
Just in time for Hanukkah. This is a recipe for some classic rugelach (with a little Mark touch, of course). Buttery and flakey dough, just a touch of apricot jam, a little bit of nuts, and some chocolate chips for a treat. Perfect for any occasion, and you can never eat just one of them. Yummmmm! The Story The Hanukkah season Continue Reading […]
Want a new and seasonal twist on a classic dessert? Look no further than the Cinnamon Swirl Cannoli. We are talking about crispy cannoli shells, a sweet and savory filling that just tastes like fall, dripped in semi-sweet chocolate and coated with pistachios. All while being surprisingly easier to make than you think. Guests at your next dinner party or get Continue Reading […]