Classic Rugelach
Just in time for Hanukkah. This is a recipe for some classic rugelach (with a little Mark touch, of course). Buttery and flakey dough, just a touch of apricot jam, a little bit of nuts, and some chocolate chips for a treat. Perfect for any occasion, and you can never eat just one of them. Yummmmm! The Story The Hanukkah season Continue Reading […]