Just, The World's Best Baking Blog.
Just in time for Passover. The Story Matzah is a Passover classic. While some people think that it’s sub-par to a biscuit’s butter goodness and not as tasty as saltine’s saltiness, I think there’s something to be said about the simplicity and versatility of matzah. It really is a simple food. And it’s perfect for snacking. I enjoy it as a Continue Reading […]
It’s the trifecta of toppings- chocolate, peanut butter, and caramel. Salted just enough to cut back the sweetness and add so much more depth of flavor. These are rich and decadent nachos like you’ve never tasted before. The name says it all. They are pure victory. The Story It’s the Big Game Weekend, and everyone is eating chips and dip, Continue Reading […]
In the mood for a deep, dark, and dense chocolaty dessert? SO AM I! Get your glasses of milk ready because this is 100% delicious and 100% Gluten Free. Yeah, that’s right. You have no more excuses on why you can’t enjoy dessert again. The Story Everyone knows someone who is Gluten Free. It’s not a fad or the new cool/hip thing Continue Reading […]
Just in time for Hanukkah. This is a recipe for some classic rugelach (with a little Mark touch, of course). Buttery and flakey dough, just a touch of apricot jam, a little bit of nuts, and some chocolate chips for a treat. Perfect for any occasion, and you can never eat just one of them. Yummmmm! The Story The Hanukkah season Continue Reading […]
Want a new and seasonal twist on a classic dessert? Look no further than the Cinnamon Swirl Cannoli. We are talking about crispy cannoli shells, a sweet and savory filling that just tastes like fall, dripped in semi-sweet chocolate and coated with pistachios. All while being surprisingly easier to make than you think. Guests at your next dinner party or get Continue Reading […]